Syrian Meatballs in Cherry Sauce Recipe
Kibbeh cherry (or “geraz” in Arabic) is a classic Syrian dish. It’s made up of a kibbeh roll, essentially a meat jelly roll, braised in a tamarind-laced sweet and tangy sauce. The roll is complicated to make, using ground beef and a mixture of beef and rice ground together, called kibbeh dough. I strip away the […]
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