“Cold Canning,” Cooking with Bruce and Mark and Blackberry Conserve
Bruce Weinstein’s eating philosophy is simple: cook, share food, enjoy. “Eat real ingredients. … It’ll make you feel better,” Weinstein told the Journal. “[You’ll be] easy to get along with and people will like you.” Weinstein is a food writer and author of 40 books, 38 of which are cookbooks. His latest, written with husband […]
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