These leafy green vegetables can keep your brain sharp for decades

Eating leafy green vegetables can reduce the risk of developing Alzheimer’s, a study recently published in the leading journal Neurology of the American Neurological Association has shown. The study examined how eating green leafy vegetables benefits our health, and the researchers found a  connection between eating green leafy vegetables and reducing the risk of developing […]

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Cooking food at high temperatures can elevate risk of cancer – study

A recent study conducted by scientists at Stanford University, in collaboration with researchers from the National Institutes of Standards and Technology (NIST), the University of Maryland and Colorado State University, has uncovered a surprising connection between foods cooked at high temperatures and an elevated risk of cancer. The peer-reviewed study, published in ACS Central Science […]

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Can your jaw structure predict if you’ll shrink as you get older? – study

Structural changes to a woman’s jawline might help predictions of age-related height loss, according to a new study published this month. The peer-reviewed article, published in the academic journal BMJ, suggested that dentists should use their privileged information on patient’s jaws to speak to patients about preventing shrinkage. Women tend to experience more rapid height […]

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