The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village
(New York Jewish Week) — Imagine an Upper West Side seder like any other: adults praying, haggadahs dappled with brisket juice, matzah ball soup a little too salty. Only that’s not a Manischewitz bottle on the table. That’s a magnum of Cru Beaujolais. For this type of epicurean refinement, it helps to have someone in […]
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