What may be the Americas’ best New York-style Jewish deli is in Mexico City
It didn’t happen without overcoming some hurdles, though. For one thing, popular Mexican flavor profiles and the old world pantries of the shtetl don’t overlap much. “Our biggest challenge was finding a good meat purveyor, the right kinds of fish, and things like dill, rye and poppyseeds,” said Garduño, noting that the typical herbs and spices of […]
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