Just add hot water? Matzah balls get a glow-up for the harried home cook.
For most of Jewish culinary history, anyone seeking to make matzah balls faced one major choice: sinkers or floaters? In the 20th century, with the advent of home-cooking conveniences, another decision joined the one about density: from scratch or from a box? Now, in an era of niche food products, home cooks have a new […]
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