Two Hours with Everything in the World

There’s no efficient way to describe a visit to the giant superstore Costco except to say it’s a giant superstore. But adjectives like “giant” and “super” feel lame when trying to convey the sensation of seeing under one roof an eyeglass prescription center, a bakery, a full assortment of apparel, appliances, watches, tires, flat screen […]

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When Things Get too Hot

Dear all, Earlier this week, my phone overheated. A message appeared on the screen: “iPhone needs to cool down before you can use it.” So I waited. Ten minutes later, it worked again. It struck me that sometimes our conversations are like that phone—too hot to handle. When emotions flare, communication shuts down. It happens in […]

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How Humans Can Avoid Becoming an Endangered Species in the Age of AI and Robotics

As artificial intelligence and robotics reshape industries and daily life, will humans maintain their relevance? Machines excel in efficiency and calculation. But let’s hope there are irreplaceable aspects of the human experience — empathy, creativity and genuine connection — that technology cannot replicate despite the overwhelming profit motive to do so.  AI and robotics are […]

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New York State OUT of Mind

Start spreading the news I’m leaving today . . . Oh, sorry for the lyrical misdirection, but this version of the Frank Sinatra standard has the crooner fleeing New York! Hold onto those “vagabond shoes,” after all. Don’t jettison those “little-town blues,” just yet. New York might become the “city that doesn’t sleep” for more […]

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“Sesame,” Seeds and Peach Crumble

Everything starts with a seed. Not just life, but vegetables, fruits, ideas and relationships Rachel Simons’ debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed,” explores that metaphor through life, food, travel and history. For Simons, co-founder of popular tahini outfit Seed+Mill, based in New York City’s iconic Chelsea Market, seeds have taken […]

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