“Sesame,” Seeds and Peach Crumble
Everything starts with a seed. Not just life, but vegetables, fruits, ideas and relationships Rachel Simons’ debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed,” explores that metaphor through life, food, travel and history. For Simons, co-founder of popular tahini outfit Seed+Mill, based in New York City’s iconic Chelsea Market, seeds have taken […]
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