Author: Meghan Froy

Job is one of three books in the Bible which, collectively, are known as the Wisdom Literature. (The other two are Proverbs and Ecclesiastes.) Unlike the other books of the Bible which deal more specifically with the Jewish people, these deal with universal questions about justice, piety and the nature of the universe. In fact, […]

Job’s wife has no name and only a single line in his story, and yet I find her unforgettable — one of the most enigmatic characters in the entire Bible. Recall that Job’s story begins when God makes a bet with Satan that his pious servant Job will continue to be faithful even if his […]

The ideas of the Book of Job have always been challenging. How can a just God not only permit but orchestrate the terrible suffering of a truly righteous person? It is hard to get one’s head around that question. But no less challenging is the language of the book. The grammar and vocabulary go far […]

In a mishnah at the bottom of yesterday’s daf, we learn a fairly straightforward rule: A person may not say to a butcher on a festival: Weigh for me a dinar’s worth of meat. But the butcher may slaughter an animal and apportion it without stipulating a price. As has been well established by our […]

Don’t chew with your mouth open. Keep your elbows off the tables. Don’t begin eating until everyone’s been served. Every community has its guidelines for proper manners. Today’s daf takes a breather from detailing halakhic requirements to consider some of these softer rules in rabbinic life. Here is how the rabbis come to the discussion: A mishnah […]

Job is the biblical poster child for acute suffering. When Satan makes a bet with God that the righteous and prosperous Job will cease to praise God in the absence of worldly comforts, God takes the bet and allows Satan to torment Job, to remove his wealth, kill his children and destroy his health. Job’s […]

When you think of Eastern European Jewish cuisine, which words come to mind? Light? Healthy? Plant based? Probably not. Heavy, homey and meat-centric are more like it.  Fania Lewando died during the Holocaust, but had she been given the full length of her years, Ashkenazi Jewish cuisine may have taken a turn to the vegetarian […]

Today’s page is governed largely by two mishnahs about Rabban Gamliel. The first lists three stringencies that he held — aspects of festival observance that he followed in accordance with the opinion of Beit Shammai and not Beit Hillel. (They were: Not insulating food cooked on the festival to enjoy on Shabbat, not setting up […]