This unusual chef is serving up ‘trayf good’ kosher French food off the beaten path in Miami
MIAMI ((JEWISH REVIEW)) — It’s Saturday night on a brisk Miami weekend and Ostrow Brasserie is packed with diners for its post-Shabbat dinner service. Servers clad in crisp white shirts, black ties and suspenders weave through tables of guests that vary from black hat-clad Hasidic Jews to Israelis in sequined jackets to families of sunburned French […]
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