Category: Science and Health

The State Budget that is expected to be approved in about six weeks will allow the shortening of the shifts worked by hospital interns and residents starting from the beginning of September. According to Mirsham, the organization of interns (in their first year after medical school) and residents (from the second year), about 1,200 doctors […]

Is a fetus a part of the pregnant person or an independent entity? How we answer this question has important implications — morally, legally and ritually. Most of us are used to hearing this question asked in the context of modern abortion debates. But the rabbis of the Talmud also asked, and answered, this very question in another […]

Defibrillators that can shock a patient’s heart into restarting with an electric shock are finally appearing on walls around the country. But there is such a thing as a biological defibrillator to deal with irregular heartbeat (arrythmia).  Researchers at the Rambam Healthcare Campus and the Technion-Israel Institute of Technology in Haifa have succeeded for the […]

Researchers may have found a new treatment to prevent severe COVID-19 in patients at greater risk. University of Virginia scientists say a drug used to lower blood sugar levels shows potential in fighting severe cases of COVID-19, especially for people with obesity and diabetes, conditions that can increase the severity of post-COVID infection. The researchers […]

More than 677 million COVID-19 cases and 6.8 million deaths have been reported around the world – and incredibly, the World Health Organization (WHO) estimates that 115,500 of those who died between January 2020 to May 2021 worked in the healthcare system – nurses, doctors, technicians and maintenance workers. A team of 23 experts in […]

Given the restrictions on eating hametz (leavened grains) on Passover, many Jews fall back on a meat-and-potatoes diet for the duration of the holiday. Barred from eating the products of five forbidden grains — wheat, spelt, oats, rye and barley — and with additional restrictions on grain-like foods (kitniyot) observed by many Ashkenazi Jews, Passover […]

Soy, oat, almond, and other plant-based beverages can finally be called “milk” according to federal rules in the US.  The US Food and Drug Administration published guidelines that say that plant-based beverages don’t pretend to be milk, and that US consumers aren’t confused by the difference. Therefore, these products can be called milk, even if […]

Every one of us probably has a pan or pot that’s seen better days. A new study shows why you should probably throw them in the trash. In this Australian study, researchers showed that plastic particles can enter our food if it comes in contact with damaged cookware – even a small scratch on a […]

The coronavirus is making a big comeback, and if that wasn’t enough, there are more and more cases of the flu and RSV. According to the Health Ministry data, since the start of October 2022 until the end of December, there were 1,843 people hospitalized with the flu, of which 356 were hospitalized in the […]

In 1957, the robust post-war economy and the rise of convenience food mass production paved the way for the widespread availability of sugar and sugary treats. No more did you have to ration cubes for your coffee or rely on grandma to bake your brownies.   But accompanying this sugar rush was the baby boomers’ (particularly […]