The Jewish History of Sweet’N Low

In 1957, the robust post-war economy and the rise of convenience food mass production paved the way for the widespread availability of sugar and sugary treats. No more did you have to ration cubes for your coffee or rely on grandma to bake your brownies.   But accompanying this sugar rush was the baby boomers’ (particularly […]

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BIU Medicine Faculty to open six-year MD degree program instead of seven

For the first time in five decades, the Israel Council for Higher Education – the country’s official authority for higher education – has approved a six-year medical degree program at Bar-Ilan University’s Azrieli Faculty of Medicine in Safed. The new curriculum will include the use of advanced learning technologies, familiarization with the diverse community in […]

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Why are flaxseeds good for us?

Flaxseed is an “underdog” ingredient that you should start paying attention to. Whether you buy them or not, you can reap some of the benefits of flaxseeds by adding just one tablespoon to your daily routine.  From improving digestion and reducing the risk of disease to improving cognitive function, there are many ways that adding […]

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