Pre-Passover Seder Serves Up Black-Jewish Culinary Fusion
Attempting to fuse Jewish and Black culinary traditions, a menu at a recent community seder included za’atar-seasoned salmon, parsnip-and-potato kugel, brussels sprouts and carrots dressed in tahini and, for dessert, a challah bread pudding. It was the inaugural “Soulful Seder,” organized by Challah and Soul co-founders Shonda Walkowitz and Judi Leib. Conceived in 2021 as […]
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