Finding the time to make homemade sufganiyot or sfenj is amazing for Hanukkah. But sometimes, you just can’t muster the energy for a big baking project. Or maybe you don’t even like donuts (are you okay?). Either way, I have the easiest Hanukkah dessert to try and it’s only TWO INGREDIENTS: store-bought cookie dough and Hanukkah gelt coins, that’s it.
Watch my short video below to see how easy it is.
The post These Are the Easiest, 2-Ingredient Hanukkah Cookies appeared first on My Jewish Learning.
