Bottled water contains hundreds of thousands of tiny plastic bits

Science and Health

If you buy bottled water because you’re getting a purer, cleaner product than the H2O that flows through the pipes to your faucets – think again. 

A new microscopic technique from Columbia University in New York City zeroes in on the poorly explored world of nanoplastics, which can pass into blood, cells, and your brain. 

Plastics are now omnipresent in our daily lives. It has become known that if water or other beverage bottles are left out in the sun, harmful microplastics are quickly released into the liquid. 

In recent years, there has been rising concern that tiny particles known as microplastics are showing up basically everywhere on Earth, from polar ice to soil, drinking water and food.

Formed when plastics break down into progressively smaller bits, these particles are being consumed by humans and other creatures, with unknown potential health and ecosystem effects. One big focus of research is bottled water, which has been shown to contain tens of thousands of identifiable fragments in each container.

Marine scientist Anna Sanchez Vidal shows microplastics collected from the sea with a microscope at Barcelona’s University, during a research project ”Surfing for Science” to assess contamination by microplastics on the coastline, in Barcelona, Spain, July 5, 2022. (credit: REUTERS/ALBERT GEA)

Microplastics found in human blood, placentas, internal organs

Microplastics have been detected in human blood, placentas, and other tissues (liver, lung, colon), raising concerns about potential adverse health effects, Toxicological studies on microplastics are increasing rapidly. Experiments show that exposure to microplastics induces a variety of toxic effects, including oxidative stress, metabolic disorder, immune response, neurotoxicity, as well as reproductive and developmental toxicity.

Now, using newly refined technology, the Columbia researchers have entered a whole new plastic world – the poorly known realm of nanoplastics, the spawn of microplastics that have broken down even further. For the first time, they counted and identified these minute particles in bottled water and found that on average, a liter contained some 240,000 detectable plastic fragments – 10 to 100 times greater than previous estimates that were based mainly on larger sizes.


The study was just published in the journal Proceedings of the National Academy of Sciences (PNAS) under the title “Rapid single-particle chemical imaging of nanoplastics by SRS microscopy.” 

Nanoplastics are so tiny that, unlike microplastics, they can pass through intestines and lungs directly into the bloodstream and travel from there to organs including the heart and brain. They can invade individual cells, and cross through the placenta to the bodies of unborn babies. Medical scientists are racing to study the possible effects on a wide variety of biological systems.

“Previously this was just a dark area, uncharted. Toxicity studies were just guessing what’s in there,” said study coauthor Beizhan Yan, an environmental chemist at Columbia University’s Lamont-Doherty Earth Observatory. “This opens a window where we can look into a world that was not exposed to us before.”

Worldwide plastic production is approaching 400 million metric tons a year. More than 30 million tons are dumped yearly in water or on land, and many products made with plastics including synthetic textiles shed particles while still in use. Unlike natural organic matter, most plastics do not break down into relatively benign substances; they simply divide and redivide into smaller and smaller particles of the same chemical composition. Beyond single molecules, there is no theoretical limit to how small they can get.

One-seventieth the width of a human hair

Microplastics are defined as fragments ranging from five millimeters down to one micrometer, which is one millionth of a meter; a human hair is about 70 micrometers across. Nanoplastics, which are particles below one micrometer, are measured in billionths of a meter.

Plastics in bottled water became a public issue largely after a 2018 study detected an average of 325 particles per liter; later studies multiplied that number many times over. Scientists suspected there were even more than they had yet counted, but good estimates stopped at sizes below one micrometer – the boundary of the nano world.

“People developed methods to see nano particles, but they didn’t know what they were looking at,” said the new study’s lead author, Naixin Qian, a Columbia graduate student in chemistry. She noted that previous studies could provide bulk estimates of nano mass, but for the most part could not count individual particles, nor identify which were plastics or something else.

The new study uses a technique called stimulated Raman scattering microscopy, which was co-invented by study coauthor Wei Min, a Columbia biophysicist. This involves probing samples with two simultaneous lasers that are tuned to make specific molecules resonate. Targeting seven common plastics, the researchers created a data-driven algorithm to interpret the results. “It is one thing to detect, but another to know what you are detecting,” said Min.

The researchers tested three popular brands of bottled water sold in the US, analyzing plastic particles down to just 100 nanometers in size. They spotted 110,000 to 370,000 particles in each liter, 90% of which were nanoplastics; the rest were microplastics. They also determined which of the seven specific plastics they were, and charted their shapes –qualities that could be valuable in biomedical research.

One common one was polyethylene terephthalate or PET. This was not surprising, since that is what many water bottles are made of. It is also used for bottled sodas, sports drinks and products such as ketchup and mayonnaise. It probably gets into the water as bits slough off when the bottle is squeezed or gets exposed to heat. One recent study suggests that many particles enter the water when you repeatedly open or close the cap, and tiny bits abrade.

However, PET was outnumbered by polyamide, a type of nylon. Ironically, said Beizhan Yan, that probably comes from plastic filters used to supposedly purify the water before it is bottled. Other common plastics the researchers found: polystyrene, polyvinyl chloride and polymethyl methacrylate, all used in various industrial processes.

A disturbing thought is that the seven plastic types the researchers searched for accounted for only about 10% of all the nanoparticles they found in samples; they have no idea what the rest are. If they are all nanoplastics, that means they could number in the tens of millions per liter. But they could be almost anything, “indicating the complicated particle composition inside the seemingly simple water sample,” the authors write. “The common existence of natural organic matter certainly requires prudent distinguishment.”

The researchers are now reaching beyond bottled water. “There is a huge world of nanoplastics to be studied,” said Min. He noted that by mass, nanoplastics comprise far less than microplastics, but “it’s not size that matters. It’s the numbers, because the smaller things are, the more easily they can get inside us.”

Among other things, the team plans to look at tap water, which also has been shown to contain microplastics, but far less than bottled water. Yan is running a project to study microplastics and nanoplastics that end up in wastewater when people do laundry; by his count so far, millions per 4.5-kilo load, coming off synthetic materials that comprise many items.

He and colleagues are designing filters to reduce the pollution from commercial and residential washing machines. The team will soon identify particles in snow that British collaborators trekking by foot across western Antarctica are currently collecting. They also are collaborating with environmental health experts to measure nanoplastics in various human tissues and examine their developmental and neurologic effects. “It is not totally unexpected to find so much of this stuff,” said Qian. “The idea is that the smaller things get, the more of them there are.”