How to fit sufganiyot into your diet
Hanukkah donuts appear in bakeries and supermarkets soon after the end of Sukkot in October, even though the oily, fried delicacy is traditionally eaten only during the Festival of Lights in late December. Most Israelis can’t resist, not only the ordinary jam-filled donuts but also expensive ones with regular and white chocolate, crème pâtissière, icing, […]
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