Khoreshte beh is a classic Persian dish of quince and beef shank stewed slowly in a pomegranate base and served over steamed basmati rice. Iranian Jews commonly eat it as a pre-fast meal for Yom Kippur. Quince and pomegranate are both in season, as the holiday lands at the transition from summer to fall. Its sweet-tart flavor profile has you going back for extra helpings, making it a perfect dish to fill up on before a day of fasting.
Join Tannaz Sassooni on Sunday, September 12 at 7:30 pm ET to learn how to make khoreshte beh as part of The Nosher’s High Holidays Cooking Class Series. Register here.
The post Khoreshte Beh (Persian Beef and Quince Stew) Recipe appeared first on My Jewish Learning.