Turn Your Stale Jelly Donuts Into This Sweet Bread Pudding Recipe
Maybe what my mom used to tell me is true: My eyes are bigger than my stomach. That would explain why, every year at Hanukkah, I insist on buying a dozen sufganiyot (yeasted donuts) when I know I can only realistically eat one before I feel absolutely overloaded with sugar. They’re just so pretty, glistening […]
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