The History of Tzimmes
Tzimmes (sometimes tsimmes) is a slow-cooked root vegetable stew with fruit, schmaltz and often meat. Bestselling author Michael Wex calls it a cousin to cholent. For Ashkenazi Jews from the shtetl days of the Middle Ages up to the 21st century, it’s most closely associated with Rosh Hashanah. The sweetness from the fruit (and sometimes […]
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