How to Make Moroccan Challah for Purim
This sweet Moroccan challah, known as Ojos de Haman (eyes of Haman), negola, ungola or boyjo de Haman, is a Purim bread that’s wrapped around a hard-boiled egg. There are many Purim foods and desserts that reference Haman’s ears, eyes and generally acknowledge Haman’s evil role in the Purim story. In this dish, the egg […]
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